Whether you spell it donut or doughnut, they’re (nearly always) delicious. Today is National Doughnut Day!!
National Donut Day is on the first Friday of June each year, succeeding the Donut Day event created by The Salvation Army in 1938 to honor the men and women who served donuts to soldiers during World War I. The holiday celebrates the doughnut … an edible, torus-shaped piece of dough which is deep-fried and sweetened. Many American donut stores offer free donuts on National Donut Day. …
Hmm. I did not know that. Click here for a list of bakeries that offer free doughnuts this year. Other retailers offer free doughnuts with the purchase of coffee, so check out their websites for details.
More about this day in history:
National Doughnut Day started on June 7, 1938 when a young military doctor by the name of Morgan Pett was sent to a military base. On his way there he stopped at a bakery and picked up 8 dozen doughnuts. When he arrived at the base he started helping many wounded soldiers, and would give them a free doughnut. One man he helped was a Lieutenant General by the name of Samuel Geary. Samuel Geary greatly appreciated the help on his leg, and the doughnut (as he was a very comical man) so he decided to make a fund raiser with Morgan Pett to give every wounded soldier, and the needy a doughnut. This fund raiser was later joined with the Salvation Army. Soon after the US entrance into World War I in 1917, The Salvation Army sent a fact-finding mission to France. The mission concluded that the needs of US enlisted men could be met by canteens/social centers termed “huts” that could serve baked goods, provide writing supplies and stamps, and provide a clothes-mending service. Typically, six staff members per hut would include four female volunteers who could “mother” the boys. These huts were established by The Salvation Army in the United States near army training centers.
About 250 Salvation Army volunteers went to France. Because of the difficulties of providing freshly baked goods from huts established in abandoned buildings near to the front lines, the two Salvation Army volunteers (Ensign Margaret Sheldon and Adjutant Helen Purviance) came up with the idea of providing doughnuts. These are reported to have been an “instant hit”, and “soon many soldiers were visiting The Salvation Army huts”. Margaret Sheldon wrote of one busy day: “Today I made 22 pies, 300 doughnuts, 700 cups of coffee.”
Soon, these workers became known by the servicemen as “Doughnut Dollies”.
Nearly every culture has its version of the doughnut. While there are too many to list here, they include French beignets and crullers, the German Berliner, Polish pączki, Spanish rosquillas, Mexican donas, Czech/Slovak kolache, the Jewish sufganiyah and the newly invented American cronut.
Then there is my particular favorite, anything with apples and cinnamon that’s been fried to a crisp!